The Restaurant
The pleasure of good eating in a cosy and relaxed atmosphere
The two dining room renowned hotel restaurant “Il San Pietro” serves fine traditional menus which offer the highest quality and the freshest ingredients in a snug and elegant atmosphere. This warm ambience is completed with our sparkling flambé specialiti
Local cooking
The Province of Cuneo is synonym of superb culinary tradition, summarized in its symphony of tang and light savours, ancient recipes and good-eating, based upon seasonal renowned farm products, meats (Piedmont’s peculiar cattle breed, pigs and sheep). Other specialities come from its mountain woods and rivers (mushrooms, chestnuts, trout, berries) and from its fertile hills (nuts and his Majesty the White Truffle).
These generous Nature gifts are at the heart of a world-wide esteemed culinary philosophy based on traditions and refinement.
