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Restaurant
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Enjoy delicious, mouthwatering
cuisine, freshly
prepared to order in the
elegant ambience of the
‘San Pietro’ restaurant.
The ‘San Pietro’ uses only
the freshest of local
produce to prepare
exquisite regional dishes
as well as superb
international menus,
served with personal care
and attention in stylish
surroundings.
Tipical dishes
The province of Cuneo is a land of great culinary traditions, featuring an array of fine dishes based on ancient recipes and a long culinary tradition. The typical local dishes, have all retained their traditional, simple and genuine qualities, using locally grown seasonal produce. The local produce is in fact of excellent as excellent pig and sheep breeds. The mountain lands also offer a host of other fine products ranging from mushrooms to chestnuts, from the trout of the alpine rivers, to forest fruits, from hazel-nuts to the exquisite truffles. The local cuisine has in fact shown a capavity for combining tradition, and fine quality which has made its dishes famous the world over. |
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